Author(s):
Vanessa Fernandes, Bangera Sheshappa Mamatha
Email(s):
mamatha.bs@nitte.edu.in
DOI:
10.52711/0974-360X.2026.00439
Address:
Vanessa Fernandes, Bangera Sheshappa Mamatha*
Nitte (Deemed to be University), Nitte University Centre for Science Education and Research (NUCSER), Department of Food Safety and Nutrition, Deralakatte, Mangaluru, 575018, Karnataka, India.
*Corresponding Author
Published In:
Volume - 19,
Issue - 7,
Year - 2026
Cite this article:
Vanessa Fernandes, Bangera Sheshappa Mamatha. Influence of Protective Excipients in Enhancing Stability and Accessibility of Micellarized Fucoxanthin from Padina tetrastomatica. Research Journal of Pharmacy and Technology. 2026;19(7):3089-6. doi: 10.52711/0974-360X.2026.00439