Synthesis of Some New Bioactive Chalcones and Flavones
SS Mokle, MA Sayyed, AY Vibhute, SV Khansole, YS Nalwar and YB Vibhute*
Laboratory of Organic Synthesis, P.G. Department of Chemistry, Yeshwant Mahavidyalaya, Nanded 431602 (M.S.)
*Corresponding Author E-mail: drybv@rediffmail.com
ABSTRACT:
New chalcones (3a-g) were synthesized from 5-chloro-2-methoxybenzaldehyde (2) and halohydroxysubstitued acetophenones (1a-g) via Claisen-Schmidt condensation. Further new flavones (4a-g) were synthesized by oxidative cyclisation of chalcones (3a-g).The structure of synthetic compounds were confirmed by IR, 1H NMR and elemental analysis. These compounds were screened for their antibacterial activity and studied the effect on seed germination of wheat (Triticum aestivum).
KEYWORDS: Chalcones, flavones, antibacterial activity, seed germination of wheat.
INTRODUCTION:
Chalcones, analogs of 1,3-diarylprop-2-en-1-one, form a wide class of compounds containing two aromatic rings bound with vinyl ketone fragment. They are useful in synthesis of various heterocyclic compounds. Chalcones of plant origin are known1.Chalcones present great interest as compounds exhibiting antimalarial2, antibactrial3, antifibrogenic4, anticancer5, antitrichomonal6, anti-inflammatory7, antileishmanial8, cytotoxic and anti-trypanosoma cruzi9 activities. While the flavonoid compounds are a group of natural products found in fruits, vegetables, nuts, seeds and flowers as well as in teas and are important constituent of human diet. They have been demonstrated to possess antioxdidant10, antihypertensive11, antiallergic12, antinocicepative13, trypsin inhibitors14, plant growth regulator15, antibacterial and antifungal16 activities.
In view of these observations and in continuation of our work on biologically active chalcones and their heterocycles17, we have synthesized some new chalcones and flavones and studied for their antibacterial activity as well as effect on seeds germination of wheat.
MATERIALS AND METHODS:
All melting points are taken in open glass capillaries and were found uncorrected. The purity of compounds has been checked by TLC on silica gel G. The IR spectra in KBr were recorded on Shimadzu spectrophotometer and 1HNMR spectra were recorded in DMSO on Varian Inova 300 FT MHz spectrophotometer using TMS as internal standard (d ppm). Elemental analyses were performed on a Perkin-Elmer 240 CHN elemental analyzer.
Synthesis of Chalcones (3a-g):-
Equimolar quantities of halo substituted 2-hydroxyacetophenone (0.01mol) and 5-chloro-2-methoxybenzaldehyde (0.01 mol) were dissolved in ethanol (15 ml), under stirring and aqueous KOH (50%, 10 ml) was added dropwise. The reaction mixture was stirred at room temperature and kept for 14-16 hr. The reaction mixture was diluted with water and acidified with 10% HCl. The separated solid was filtered and cryststallised from DMF to give compounds (3a-g).
1-(2-hydroxy-3,5-diiodophenyl)-3-(2-methoxy-5-chlorophenyl)-2-propen-1-one (3a):
IR (KBr) cm-1: 2995(-OH), 1635(C=O), 1569,
1492(ring C=C), 1051(C-O).
1HNMR (300 MHz, DMSO): δ 3.93 (s, 3H, OCH3), 6.93 (d, 1H, Hα), 7.33 (d, 1H, Hβ), 7.38- δ8.17 (m, 5H, Ar-H), 12.89 (s, 1H, Ar-OH).
1-(2-hydroxy-3-iodo-5-chlorophenyl)-3-(2-methoxy-5-chlorophenyl)-2-propen- 1-one (3b):
IR (KBr) cm-1: 3032(-OH), 1630(C=O), 1569,
1496(ring C=C), 1052(C-O).
1HNMR (300 MHz, DMSO): δ 3.95 (s, 3H, OCH3), 6.98 (d, 1H, Hα), 7.29 (d, 1H, Hβ), 7.35- δ8.17 (m, 5H, Ar-H), 13.05 (s, 1H, Ar-OH).
1-(2-hydroxy-3-iodo-5-methylphenyl)-3-(2-methoxy-5-chlorophenyl)-2-propen- 1-one (3c):
IR (KBr) cm-1: 3066(-OH), 1632(C=O), 1569,
1487(ring C=C), 1045(C-O).
1HNMR (300 MHz, DMSO): δ δ2.40 (s, 3H, CH3), 3.93 (s, 3H, OCH3), 6.91 (d, 1H, Hα), 7.32 (d, 1H, Hβ), 7.34- δ8.17 (m, 5H, Ar-H), 13.23(s, 1H, Ar-OH).
1-(2-hydroxy-3-bromo-5-chlorophenyl)-3-(2-methoxy-5-chlorophenyl)-2-propen- 1-one (3d):
IR (KBr) cm-1: 3078(-OH), 1637(C=O), 1571,
1490(ring C=C), 1055(C-O).
1HNMR (300 MHz, DMSO): δ 3.97 (s, 3H, OCH3), 7.02 (d, 1H, Hα), 7.35 (d, 1H, Hβ), 7.39- δ8.21 (m, 5H, Ar-H), 12.95(s, 1H, Ar-OH).
1-(24-dihydroxy-3,5-diiodophenyl)-3-(2-methoxy-5-chlorophenyl)-2-propen- 1-one (3e):
IR (KBr) cm-1: 3393(-OH), 1635(C=O), 1574,
1485 (ring C=C), 1050(C-O).
1HNMR (300 MHz, DMSO): δ 3.89 (s, 3H, OCH3), 6.93 (d, 1H, Hα), 7.30 (d, 1H, Hβ), 7.39- δ8.21 (m, 4H, Ar-H), 10.83(s, 1H, 4Ar-OH), 13.32(s, 1H, 2Ar-OH).
1-(24-dihydroxy-3,5-dichlorophenyl)-3-(2-methoxy-5-chlorophenyl)-2-propen- 1-one (3f):
IR (KBr) cm-1: 3405(-OH), 1635(C=O), 1575,
1485 (ring C=C), 1056(C-O).
1HNMR (300 MHz, DMSO): δ 3.94 (s, 3H, OCH3), 6.98 (d, 1H, Hα), 7.32 (d, 1H, Hβ), 7.42- δ8.30 (m, 4H, Ar-H), 10.95(s, 1H, 2Ar-OH), 13.25(s, 1H, 4Ar-OH).
1-(24-dihydroxy-3,5-dibromophenyl)-3-(2-methoxy-5-chlorophenyl)-2-propen- 1-one (3f):
IR (KBr) cm-1: 3396(-OH), 1637(C=O), 1570,
1480 (ring C=C), 1050(C-O).
1HNMR (300 MHz, DMSO): δ 3.93 (s, 3H, OCH3), 6.95 (d, 1H, Hα), 7.30 (d, 1H, Hβ), 7.38- δ8.25 (m, 4H, Ar-H), 10.89(s, 1H, 2Ar-OH), 13.27(s, 1H, 4Ar-OH).
Synthesis of Flavones (4a-g):-
Chalcone (0.01 mol) was suspended in DMSO (10 ml) and a crystal of iodine was added to it. The mixture was refluxed for 30 min. and diluted with water. The solid obtained was filtered off, washed with 20% sodium thiosulfate and crystallised from aqueous ethyl alcohol to give compounds (4a-g). It gave positive Mg/HCl test (yellow colouration).
2-Methoxy-5-chloro-6,8-diiodoflavone (4a):
IR (KBr) cm-1: 1645(C=O), 1570, 1495 (ring C=C).
1HNMR (300 MHz, DMSO): δ 3.93 (s, 3H, OCH3), 7.06 (s, 1H, COCH), 7.43- δ8.20 (m, 5H, Ar-H).
2-Methoxy-5,6-dichloro-8-iodoflavone (4b):
IR (KBr) cm-1: 1643(C=O), 1571, 1493(ring C=C).
1HNMR (300 MHz, DMSO): δ 3.95 (s, 3H, OCH3), 6.98 (s, 1H, COCH), 7.30- δ8.15 (m, 5H, Ar-H).
2-Methoxy-5-chloro-6-methyl-8-iodoflavone (4c):
IR (KBr) cm-1: 1632(C=O), 1565, 1490(ring C=C).
1HNMR (300 MHz, DMSO): δ δ2.45 (s, 3H, CH3), 3.93 (s, 3H, OCH3), 6.99 (s, 1H, COCH), 7.37- δ8.20 (m, 5H, Ar-H).
2-Methoxy-5,6-dichloro-8-bromoflavone (4d):
IR (KBr) cm-1: 1645(C=O), 1568, 1495(ring C=C).
1HNMR (300 MHz, DMSO): δ 3.95 (s, 3H, OCH3), 7.06 (s, 1H, CHOH), 7.40- δ8.10 (m, 5H, Ar-H).
2-Methoxy-5-chloro-6,8-diiodo-7-hydroxyflavone (4e):
IR (KBr) cm-1: 3405(-OH), 1639(C=O), 1570, 1489 (ring C=C).
1HNMR (300 MHz, DMSO): δ 3.93 (s, 3H, OCH3), 7.02 (s, 1H, CHOH), 7.35- δ8.17 (m, 4H, Ar-H), 10.92(s, 1H, Ar-OH).
2-Methoxy-5,6,8-trichloro-7-hydroxyflavone (4f):
IR (KBr) cm-1: 3405(-OH), 1644(C=O), 1579, 1489 (ring C=C).
1HNMR (300 MHz, DMSO): δ 3.97 (s, 3H, OCH3), 7.06 (s, 1H, CHOH), 7.45- δ8.25 (m, 4H, Ar-H), 10.97(s, 1H, Ar-OH).
2-Methoxy-5-chloro-6,8-dibromo-7-hydroxyflavone (4g):
IR (KBr) cm-1: 3400(-OH), 1647(C=O), 1567, 1485 (ring C=C).
1HNMR (300 MHz, DMSO): δ 3.95 (s, 3H, OCH3), 7.01 (s, 1H, CHOH), 7.43- δ8.33 (m, 4H, Ar-H), 10.95(s, 1H, Ar-OH).
Antibacterial screening:-
The newly synthesized compounds were subjected to antibacterial screening by using cup plate diffusion method18,19 for zone of inhibition. The antibacterial activity was tested against Escherichia coli, Bacillus subtilis, Xanthomanas citri and Ervinia carotovara. Ampicillin was used as standard antibiotic and DMF was used as solvent control.
Table 1: Analytical and Physical data of Chalcones (3a-g) and Flavones (4a-g):-
Compound code |
Mol. Formula |
Mol. Wt. |
Yield (%) |
M.P. (0C) |
Elemental Analysis % Found (Cal.) C H X (Cl,Br,I) |
3a |
C16H11O3Cl I2 |
540.5 |
68 |
167 |
35.69 (35.52) 1.91 (2.03) 53.45 (53.56) |
3b |
C16H11O3Cl 2I |
449 |
58 |
187 |
42.88 (42.76) 2.51 (2.40) 44.19 (44.09) |
3c |
C17H14O3Cl I |
428.5 |
76 |
137 |
47.74 (47.60) 3.37(3.26) 37.95 (37.92) |
3d |
C16H11O3Cl2Br |
402 |
80 |
161 |
47.83 (47.76) 2.82 (2.73) 37.59 (37.56) |
3e |
C16H11O4Cl I2 |
556.5 |
66 |
177 |
34.37 (34.50) 2.06 (1.97) 51.95 (52.02) |
3f |
C16H11O4Cl3 |
373.5 |
63 |
144 |
51.52 (51.40) 3.05 (2.94) 28.54 (28.54) |
3g |
C16H11O4ClBr2 |
462.5 |
71 |
160 |
41.60 (41.51) 2.29 (2.37) 42.25 (42.27) |
4a |
C16H9O3Cl I2 |
538.5 |
74 |
156 |
35.79 (35.65) 1.59 (1.67) 53.61 (53.76) |
4b |
C16H9O3Cl 2I |
447 |
68 |
197 |
42.84 (42.95) 2.15 (2.01) 44.19 (44.29) |
4c |
C17H12O3Cl I |
426.5 |
62 |
165 |
47.74 (47.83) 2.95 (2.81) 37.98 (38.10) |
4d |
C16H9O3Cl2Br |
400 |
64 |
173 |
48.11 (48.00) 2.38 (2.25) 37.63 (37.76) |
4e |
C16H9O4Cl I2 |
554.5 |
76 |
149 |
34.73 (34.62) 1.70 (1.62) 52.11 (52.20) |
4f |
C16H9O4Cl3 |
371.5 |
70 |
159 |
51.55 (51.68) 2.34(2.42) 28.54 (28.66) |
4g |
C16H9O4ClBr2 |
460.5 |
59 |
177 |
41.78 (41.69) 2.05 (1.95) 42.37 (42.45) |
Table 2: Antibacterial activity data of synthesized compounds
Compound code |
Zone of inhibition (mm) |
|||
B. subtilis |
E. coli |
X. citri |
E. carotovara |
|
3a |
17 |
19 |
15 |
20 |
3b |
19 |
20 |
21 |
20 |
3c |
20 |
18 |
18 |
21 |
3d |
23 |
19 |
21 |
20 |
3e |
25 |
25 |
24 |
24 |
3f |
28 |
27 |
27 |
29 |
3g |
26 |
28 |
25 |
26 |
4a |
12 |
17 |
11 |
14 |
4b |
22 |
24 |
18 |
20 |
4c |
17 |
19 |
11 |
16 |
4d |
12 |
14 |
15 |
11 |
4e |
26 |
27 |
25 |
26 |
4f |
27 |
26 |
21 |
28 |
4g |
25 |
28 |
27 |
26 |
Control |
---- |
---- |
---- |
---- |
Ampicillin 100mg/ml |
25 |
26 |
25 |
27 |
Laminar airflow bench was swapped with 70% alcohol and UV lamp was switched on. After 30 min, the UV lamp was switched off. All reagents, media, inoculums and glassware were placed in laminar airflow bench observing all aseptic conditions.
The plates inoculated within minutes of the preparation of suspension, so that the density does not change. A sterile cotton swab over was dipped into the suspension and the media was inoculated by even streaking of the swab over the entire surface of the plate in three directions.
After the inoculums had dried, cups of diameter 6mm were made in agar plate with the sterile cork borer. The drugs solutions were added to these cups with a micropipette and the plate were then incubated at 370C for 24 hours. The zone of inhibition was measured using mm scale. (Table-2)
Germination Assay:-
The newly synthesized compounds were tested for effect on seed germination of wheat (Triticum aestivum) by using moist blotter plate method20. In this method ten seeds of wheat were arranged on the blotter paper (8.5cm) in pre sterilized Petri plates (10cm). The control was treated with only distilled water, then, 2ml (0.01%) of each solution and distilled water were added to the seeds on the blotter paper.
The experiments were carried out under natural light and at room temperature for ten days. The seed germination in the form of root length and shoot length were measured (in cm) at the end of experiment.
Table 3: Effect of synthesized compounds on seed germination of Wheat (Triticum aestivum)
Compound code |
Seed germination of wheat (cm) |
|
Mean of shoot length |
Mean of Root length |
|
3a |
5.3 |
6.2 |
3b |
6.6 |
10.3 |
3c |
6.4 |
9.9 |
3d |
11.2 |
10 |
3e |
5.2 |
12.2 |
3f |
5.9 |
5.1 |
3g |
5.4 |
10.1 |
4a |
8.3 |
8.4 |
4b |
5.3 |
6.3 |
4c |
6.6 |
10.1 |
4d |
5.3 |
6.4 |
4e |
8.6 |
5.5 |
4f |
5.1 |
5.8 |
4g |
7.9 |
6.6 |
Control |
5.2 |
5.9 |
RESULT AND DISCUSSION:
Chalcones (3a-g) and flavones (4a-g) were synthesized. The structures of newly synthesized compounds have been confirmed on the basis of elemental analysis and spectral data. From antibacterial screening, it was found that compound 3e, 3f, 3g, 4e, 4f and 4g exhibited good antibacterial activity against all bacteria at a concentration of 100mg/ml.
Chalcones and flavones have been tested their effect on seed germination of Wheat. All chalcones and flavones showed maximum seed germination than control (distil water) and no any growth of fungi was observed on seeds. The present study reveals that chalcones and flavones which contain iodine, chlorine, bromine, methoxy and hydroxy substituents showed good antibacterial than the standard drug Ampicillin. Chalcones and flavones were acting as a growth promoting agents for seed germination of wheat and further work in this direction is under study.
AKNOWLEDGEMENT:
Authors are also grateful to UGC New Delhi for sanctioning Major Research Grant and the Director, IICT, Hyderabad for providing spectral analysis of newly synthesized compounds.The authors are thankful to Principal, Yeshwant Mahavidyalaya, Nanded for providing laboratory facilities
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Received on 19.08.2009 Modified on 08.10.2009
Accepted on 02.11.2009 © RJPT All right reserved
Research J. Pharm. and Tech.2 (4): Oct.-Dec. 2009; Page 846-849