Author(s): Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K.
DOI: 10.52711/0974-360X.2021.00750
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Cite: Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K. A new functional food ingredient enriched by Phytoecdisteroids and Polyphenols from quinoa grains (Chenopodium quinoa Willd.). Research Journal of Pharmacy and Technology. 2021; 14(8):4321-8. doi: 10.52711/0974-360X.2021.00750
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Author(s): Makarova E.I., Bokov D.O., Sergunova E.V., Chevidaev V.V., Kakhramanova S.D., Bessonov V.V., Friesen N.V., Luferov A.N.
DOI: 10.52711/0974-360X.2022.00155
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Cite: Makarova E.I., Bokov D.O., Sergunova E.V., Chevidaev V.V., Kakhramanova S.D., Bessonov V.V., Friesen N.V., Luferov A.N. Apium graveolens L.: A Phytochemical and Pharmacological Review. Research Journal of Pharmacy and Technology. 2022; 15(2):927-4. doi: 10.52711/0974-360X.2022.00155
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