Author(s): H.M. Moyeenudin, R. Thiruchelvi
Cite: H.M. Moyeenudin, R. Thiruchelvi. The Antiviral and Antibacterial properties of Plectranthus amboinicus and Piper longum with the Addition to Focaccia Bread Nutritional Value and Sensory Evaluation. Research Journal of Pharmacy and Technology. 2021; 14(9):4951-6. doi: 10.52711/0974-360X.2021.00861
Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal....
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