Author(s): Fransisca Shinta Maharini, Maria Amridjati, Sandeep Poddar
DOI: 10.52711/0974-360X.2023.00105
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Cite: Fransisca Shinta Maharini, Maria Amridjati, Sandeep Poddar. Standardization of Growol processing and the effect of different processing processes on the potential of Growol as functional food. Research Journal of Pharmacy and Technology 2023; 16(2):615-0. doi: 10.52711/0974-360X.2023.00105
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