Author(s): Rania Matar, Mayssam Salami, Zaid Al Assaf.
DOI: 10.5958/0974-360X.2020.00422.9
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Cite: Rania Matar, Mayssam Salami, Zaid Al Assaf. Comparative Study of Fatty acids profile in some Mediterranean Virgin Olive Oils using Gas Chromatography. Research J. Pharm. and Tech 2020; 13(5): 2345-2349. doi: 10.5958/0974-360X.2020.00422.9
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Author(s): Rania Matar, Mayssam Salami, Zaid Al Assaf.
DOI: 10.5958/0974-360X.2019.00945.4
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Cite: Rania Matar, Mayssam Salami, Zaid Al Assaf. Factors affecting the Formation of Elaidic acid in Syrian Edible Oils during Frying with Home Conditions. Research J. Pharm. and Tech. 2019; 12(11): 5451-5455. doi: 10.5958/0974-360X.2019.00945.4
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