Author(s): Praveen Kumar Nagadesi, Akella. V. K. S. N. Pratyusha

Email(s): nagadesipraveenkumar@yahoo.com

DOI: 10.52711/0974-360X.2022.00797   

Address: Praveen Kumar Nagadesi1*, Akella. V. K. S. N. Pratyusha2
1Department of Botany, School of Life Sciences, St. Joseph’s University, 36, Lalbagh Road, Bengaluru, Karnataka, India.
2Department of Chemistry, Post Graduate Wing, Andhra Loyola College (Autonomous), Vijayawada, Andhra Pradesh, India.
*Corresponding Author

Published In:   Volume - 15,      Issue - 10,     Year - 2022


ABSTRACT:
Natural metabolites produced by Basidiomycotina members are of great interest as medicines against several kinds of diseases. So the search for different fungal secondary metabolites is important as several of them acting as direct medicines or used in the pharmaceutical and medical formulations. The different sporophore collected during 2015 to 2019 was phenotypicaly identified as Fulvifomes fastuosus (Lév.) Bondartseva and S. Herrera. The mycochemical investigation of F. fastuosus extract shown the presence of several metabolites like Carbohydrates, Proteins, Amino acids, Lipids, Alkaloids, Cardiac glycerides, Flavonoids, Phenols, Terpinoids, Steroids, Sterols, saponins, Tannins, and Phosphate. The proximate composition evaluation is very much useful for standardization of F. fastuosus in powder form for the use in medicinal formulations. The antifungal activity of F. fastuosus extracts shown higher inhibition of soft rot disease causing fungal plant pathogens. For the second time the fruiting bodies of F. fastuosus was recorded from India. For the first time F. fastuosus was recorded as new host record and new record to Andhra Pradesh, South India. For the first time the several mycohemical bioactive compounds, proximate composition and antifungal activity of sporophore of F. fastuosus extracts was reported.


Cite this article:
Praveen Kumar Nagadesi, Akella. V. K. S. N. Pratyusha. Phenotypical identification, Mycochemicals, Proximate composition and Antifungal activity of Fulvifomes fastuosus (Lév.) Bondartseva and S. herrera from India. Research Journal of Pharmacy and Technology 2022; 15(10):4746-2. doi: 10.52711/0974-360X.2022.00797

Cite(Electronic):
Praveen Kumar Nagadesi, Akella. V. K. S. N. Pratyusha. Phenotypical identification, Mycochemicals, Proximate composition and Antifungal activity of Fulvifomes fastuosus (Lév.) Bondartseva and S. herrera from India. Research Journal of Pharmacy and Technology 2022; 15(10):4746-2. doi: 10.52711/0974-360X.2022.00797   Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2022-15-10-70


REFERENCES:
1.    Dai Y.C. Hymenochaetaceae (Basidiomycota) in China. Fungal Diversity, 2010. 45: 131 − 343.
2.    Zhou L.W. and Zhang W.M. A new species of Fulvifomes (Hymenochaetaceae) from Cambodia. Mycotaxon. 2012, 119: 175 − 179.
3.    Hattori T, Sakayaroj J, Jones EBG, Suetrong S, Preedanon S, Klaysuban A Three species of Fulvifomes (Basidiomycota, Hymenochaetales) associated with rots on mangrove tree Xylocarpus granatum in Thailand. Mycoscience. 2014, 55: 344–354. https://doi.org/10.1016/j. myc.2014.01.001
4.    Zhou LW. Notes on the taxonomic positions of some Hymenochaetaceae (Basidiomycota) species with colored basidiospores. Phytotaxa. 2014a, 177: 183–187. https://doi.org/10.11646/ phytotaxa.177.3.7
5.    Zhou LW. Fulvifomes hainanensis sp. nov. and F. indicus comb. nov. (Hymenochaetales, Basidiomycota) evidenced by a combination of morphology and phylogeny. Mycoscience. 2014b,  55: 70–77. https://doi.org/10.1016/j.myc.2013.05.006
6.    Zhou LW (2015) Fulvifomes imbricatus and F. thailandicus (Hymenochaetales, Basidiomycota): Two new species from Thailand based on morphological and molecular evidence. Mycological Progress 14: 89. https://doi.org/10.1007/s11557-015-1116-1
7.    Arya A, Albert S and Nagadesi P K.. New and Interesting Records of Basidiomycetous Fungi from Ratanmahal Wildlife Sanctuary, Gujarat, India. Journal of Mycolology and Plant Pathology 2008, 38 (2), 221–226
8.    Nagadesi PK, and Arya A. New records of lignicolous fungi deteriorating wood in India. Mycosphere 2012, 3(6), 997–1004, Doi 10.5943 /mycosphere/3/6/13
9.    Nagadesi PK, and Arya A. Lignicolous Macro Fungi from Gujarat, India. World Scientific News, 2016, 45 (2): 307-330.
10.    Nagadesi PK. Phenotypical studies of lignicolous fungi from Kondapalli hill Central Eastern Ghats, South India. Indian Phytopathology. 2018, 71(4):589-597.  https://doi.org/10.1007/s42360-018-0090-3,
11.    Nagadesi PK, Bhavani J, and Arya A. New records of Lignicolous fungi from Krishna District, Andhra Pradesh, India. Int Lett Nat Sci 2014, 12(1):55–69
12.    Evans WC, and Trease GE. Pharmacognosy 13th ed., Bailliere Tindall, London. 1989,
13.    Gokhale SB, CK, Kokate, AP Purohit. A text book of Pharmacognosy. Published by Nirali Prakshan, Pune, India, 1993, 1–50.
14.    Trease GE, and Evans WCA Textbook for pharmacognosy, 14th Eds. Saunders, W.B (Ed), London 1996, 13–53.
15.    Kokate P, Purohit AP, and Gokhale SB, Pharmacognosy, 20th Ed, Nirali Publication, India. 2002.
16.    Harborne JB. Phytochemical methods, 3rd ed, Chapman and Hall, London, 2005; 49-244
17.    Khandelwal KR. Practical Pharmacognosy Techniques and Experiments, Nirali Publication, India, 2006.
18.    Shanmugam S, Kumar TS, and Selvam KP. Laboratory hand book on biochemistry, PHI learning Private limited, New Delhi, India. 2010,.129- 133.
19.    Nagadesi PK, Aravind G, and Kannamba B. Taxonomy and Bioactive chemicals from Ganoderma and Phellinus of India. Biological Forum An international Journal, 2016, 8(2), 240–246.
20.    Gaithersburg MD. AOAC. Official methods of analysis of the Association of Official Analysis Chemists (17th ed.), AOAC International, 2000.
21.    Indian Pharmacopoeia Commission. Indian Pharmacopoeia. Vol.1. New Delhi: Government of India Press. 2007
22.    Kornerup JH Waanscher. Metheun’s handbook of colors. 3rd ed. Metheun and Co. Ltd. London, 252. 1978.
23.    Aremu MO, Olaofe O, and Akintayo ET, .Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties Journal of Food Technology; 2007, 5: 109–115.
24.    Yatsumatsu K, Sawuda K, Moritaka S, Miscki M. Whipping and emulsifying properties of soy bean products. Journal of Agaricultural and Biological Chemistry; 1972. 36: 719-726.
25.    Kulkarni, K.D., Kulkarni DN, and Ingle UM. Sorghum Malt-Based Weaning Food Formulations: Preparation, Functional Properties and Nutritive Value. Food and Nutrition Bulletine, 1991, 13: 322–323.
26.    Prodhan UK, Linkon KMDMR, Al-Amin MDF, and Alam MDJ. Development And Quality Evaluation Of Mushroom (Pleurotus sajor-caju) Enriched Biscuits Journal of Food and Agriculture. 2015, 27(7), 542-547, doi: 10.9755/ejfa.2015.04.082
27.    Nagadesi P. K, and Arya A. Biocontrol of Timber Decaying Fungi by Botanical Pesticides an Ecofreindly Technology. World Scientific News, 2016,. 44:206-223.
28.    Sundari T. M., Anand A. A. P., Jenifer P. and Shenbagarathai R. Bioprospection of Basidiomycetes and molecular phylogenetic analysis using internal transcribed spacer (ITS) and 5.8S rRNA gene sequence. Scientific Reports. 2018, 8: 10720 DOI:10.1038/s41598-018-29046-w
29.    Sakayaroj, J. et al. Molecular characterization of basidiomycetes associated with the decayed mangrove tree Xylocarpus granatum in Thailand. Fungal Diversity 56, 145–156 (2012).
30.    Nahata A. Ganoderma lucidum: a potent medicinal mushroom with numerous health benefits. Pharmaceut Anal Acta. 2013;4(10):1000e159.
31.    Azeem U., Richa Shri and Gurpaul Singh Dhingra Comparative analysis of taxonomy, physicochemical characteristics and mycochemical screening of two wood degrading Phellinus mushrooms (P. fastuosus (Lév.) S. Ahmad and P. sanfordii (Lloyd) Ryvarden). Journal of Pharmacognosy and Phytochemistry. 2018; 7(1): 2151-2158.
32.    Ghisalberti EL. Detection and Isolation of Bioactive Natural Products, in Bioactive Natural Products: Detection, Isolation and Structural Determination (Colegate, S. M. and Molyneux, R. J, eds.), CRC, Boca Raton, FL. 1993
33.    Kurtzman RH. Mushrooms as a source of food proteins, In: Protein nutritional quality of foods and feeds, Part 2. Ed. Freidman M. Marcel D. New York, 1975, 305-318.
34.    Fasidi IO, Kadiri M. Use of agricultural wastes for the cultivation of Lentinus subnudus (Polyporales: Polyporaceae) in Nigeria. Revista de Biologia Tropical. 1993; 41(3):411-415.
35.    Meghalatha R, Ashok C, Natraja S, Krishnappa M. Studies on chemical composition and proximate analysis of wild mushrooms. World Journal of Pharmaceutical Sciences. 2014; (2):357-363.
36.    Keles A, Koca I, Genccelep H. Antioxidant properties of wild edible mushrooms. Journal of Food Processing and Technology. 2011; 2(6):1-6.
37.    Singh R, Dhingra GS, Shri R. A comparative study of taxonomy, physicochemical parameters and chemical constituents of Ganoderma lucidum and Ganoderma philippii from Uttarakhand, India, Turkish Journal of Botany. 2014a; 38:186-196.
38.    Singh R, Singh AP, Dhingra GS, Shri R. Taxonomy, physicochemical evaluation and chemical investigation of Ganoderma applanatum and G. brownii. International Journal of Advanced Research. 2014b; 2(5):702-711.
39.    Akata I, Ergonul, Kaloncu F. Chemical composition and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. International Journal of Pharmacology. 2012: 8(2):134-138.
40.    Sonawane H. B., A. sharifi , S. R. Bhosle , S. Garad , G. Bapat. Antifungal and Antibacterial Activity of Phellinus Samples from Western Ghats of India.. Journal of Pharmacy Research 2012, 5(12),5339 - 5342



Recomonded Articles:

Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

1.3
2021CiteScore
 
56th percentile
Powered by  Scopus


SCImago Journal & Country Rank


Recent Articles




Tags


Not Available