Author(s): Eka Siswanto Syamsul, Supomo, Siti Jubaidah, Heri Wijaya, Dwi Lestari, Sandeep Poddar

Email(s): eka8382@gmail.com

DOI: 10.52711/0974-360X.2022.00663   

Address: Eka Siswanto Syamsul1*, Supomo1, Siti Jubaidah1, Heri Wijaya1, Dwi Lestari2, Sandeep Poddar3
1Institute of Health Science of Samarinda, AW Syahranie Street, Number 226 Samarinda, East Borneo, Indonesia.
2Muhammadiyah University of East Kalimantan, Juanda Street Number 15 Samarinda, East Borneo, Indonesia.
3Deputy Vice Chancellor (Research and Innovation) Lincoln University College, Wisma Lincoln, No, 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor D.E., Malaysia.
*Corresponding Author

Published In:   Volume - 15,      Issue - 9,     Year - 2022


ABSTRACT:
The Red Pidada (Sonneratia caseolaris L.) is one of the plants used in traditional ways, especially by Borneo's people, where the red Pidada leaves are used as a cool powder composition and applied to the face while doing activities under exposure to sunlight over a long time. Red Pidada extract has a very strong antioxidant activity of 21.62 ppm because it has secondary metabolite, which is a medicinal ingredients and have a strong molecular structure, and have various biological activities. Pidada redplant (Sonneratia caseolaris L.) is a mangrove that has antioxidant potential. Free radicals can cause cancer, heart disease, premature aging, and other degenerative diseases. The research objective was to determine the antioxidant activity of the Pidada red leaf extract and fraction.The research was conducted qualitatively and quantitatively. The qualitative test was carried out by the colour change test and the quantitative test using the ABTS method (2,2-azinobis-3-ethyl benzothiazolin-6-sulfonic acid) with a UV-Visspectrophotometer. Pidada redleaves were extracted and fractionated, namely ethanol extract, n-hexane fraction, ethyl acetate fraction, and ethanol fraction, and made inti various concentrations compared to vitamin C.The IC50 value determined the antioxidant activity. The results showed that the ethanol extract had an IC50 value of 1.32 ppm (very strong), n-hexanefraction of 19.89 ppm (very strong), ethylacetate fraction of 0.50 ppm (very strong), and ethanolfraction of 1.63 ppm (very strong).


Cite this article:
Eka Siswanto Syamsul, Supomo, Siti Jubaidah, Heri Wijaya, Dwi Lestari, Sandeep Poddar. Antioxidant Activity Test of Red Pidada Leaves (Sonneratia caseolaris L.) using ABTS Method (2,2-azinobis-(3-ethylbenzothiazolin)-6-sulfonicacid). Research Journal of Pharmacy and Technology. 2022; 15(9):3957-1. doi: 10.52711/0974-360X.2022.00663

Cite(Electronic):
Eka Siswanto Syamsul, Supomo, Siti Jubaidah, Heri Wijaya, Dwi Lestari, Sandeep Poddar. Antioxidant Activity Test of Red Pidada Leaves (Sonneratia caseolaris L.) using ABTS Method (2,2-azinobis-(3-ethylbenzothiazolin)-6-sulfonicacid). Research Journal of Pharmacy and Technology. 2022; 15(9):3957-1. doi: 10.52711/0974-360X.2022.00663   Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2022-15-9-23


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