Author(s):
Surekha Ramachandran, Aishwarya Vedagiri, Sumathi Thangarajan
Email(s):
rsurekha2013@gmail.com
DOI:
10.52711/0974-360X.2025.00433
Address:
Surekha Ramachandran1*, Aishwarya Vedagiri2, Sumathi Thangarajan3
1Department of Biochemistry, SRM Dental College, Bharathi Salai, Ramapuram, Chennai – 600089, Tamil Nadu, India.
2Scientific Writer, MR International Technophile Pvt. Ltd., Tamil Nadu, India.
3Department of Medical Biochemistry, Dr. ALM Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani Campus, Chennai – 600113, Tamil Nadu, India.
*Corresponding Author
Published In:
Volume - 18,
Issue - 7,
Year - 2025
ABSTRACT:
Alzheimer's disease (AD) is a multifaceted neurodegenerative condition attributed by oxidative insults and cognitive deterioration. The present research explored the possible therapeutic benefits of an ethanolic extract of Portulaca oleracea on colchinine induced oxidative damage and cognitive impairment in rats. AD was produced experimentally by intracerebroventricular (ICV) injection of Colchicine (15µg/5µL ACSF). In the treatment group, rats were pretreated with POEE (0.5 and 2mg/kg b.w. respectively) for 7 days prior to the administration of ICV colchicine (15µg/5µL ACSF on day 7) followed by continued treatment with POEE for 14 days. Microtuble disrupting chemical colchicine when administered via ICV in rats resulted in memory retention defect in behavioral paradigms and causes oxidative injury indicated by a defective antioxidant enzyme function and increased lipid peroxidation. Administration of POEE at doses 0.5 and 2mg/kg b.w. reversed memory retention potential in rats by regulating the antioxidant defense mechanism against oxidative insults in colchicine induced animals in a dose-dependent manner. Our data suggest that Portulaca oleracea could be a potential therapeutic approach for the treatment of cognitive impairment and oxidative stress associated with Alzheimer's disease.
Cite this article:
Surekha Ramachandran, Aishwarya Vedagiri, Sumathi Thangarajan. Portulaca oleracea Ethanolic Extract Ameliorates Colchicine-induced Cognitive Deficit and Oxidative Injury in Rats: A Potential Therapeutic Approach for Alzheimer’s Disease. Research Journal of Pharmacy and Technology. 2025;18(7):3024-0. doi: 10.52711/0974-360X.2025.00433
Cite(Electronic):
Surekha Ramachandran, Aishwarya Vedagiri, Sumathi Thangarajan. Portulaca oleracea Ethanolic Extract Ameliorates Colchicine-induced Cognitive Deficit and Oxidative Injury in Rats: A Potential Therapeutic Approach for Alzheimer’s Disease. Research Journal of Pharmacy and Technology. 2025;18(7):3024-0. doi: 10.52711/0974-360X.2025.00433 Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2025-18-7-13
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