Author(s):
Batyrgaliyeva Asem, Maira Zhunussova, Saule Akhmetova, Zhanerke Amirkhanova, Yerlan Suleimen, Gulnara Murzalieva
Email(s):
maira.zhunusova@mail.ru , syerlan75@yandex.kz
DOI:
10.52711/0974-360X.2026.00048 
Address:
Batyrgaliyeva Asem1, Maira Zhunussova1*, Saule Akhmetova2, Zhanerke Amirkhanova2, *Yerlan Suleimen3, Gulnara Murzalieva1
1The School of Pharmacy, The Karaganda Medical University, Noncommercial Joint-Stock Company, Karaganda, Kazakhstan.
2The Department of Biomedicine, The Karaganda Medical University,Noncommercial Joint-Stock Company, Karaganda, Kazakhstan.
3The Department of Chemistry, Chemical Technology and Ecology of The Kazakh University of Technology and Business, Astana, Kazakhstan.
*Corresponding Author
Published In:
Volume - 19,
Issue - 1,
Year - 2026
ABSTRACT:
This article presents the results of a study of the toxicity and antimicrobial activity of a carbon dioxide extract from the herb Lomelosia isetensis (L.) Soják. The antimicrobial activity of the CO2-extract was studied against gram-positive strains, Staphylococcus aureus and Bacillus subtilis, as well as gram-negative strains of Escherichia coli, via the diffusion method on agar disks impregnated with a solution of the substance under study. The carbon dioxide extract from the herb Lomelosia isetensis (L.) Sojak, which has moderate antimicrobial activity against test strains of Staphylococcus aureus, Bacillus subtilis and Escherichia coli.
Cite this article:
Batyrgaliyeva Asem, Maira Zhunussova, Saule Akhmetova, Zhanerke Amirkhanova, Yerlan Suleimen, Gulnara Murzalieva. Study of Antimicrobial Activity of Carbon Dioxide Extract from the Herb Lomelosia isetensis (L.) Sojak. Research Journal of Pharmacy and Technology. 2026;19(1):333-7. doi: 10.52711/0974-360X.2026.00048
Cite(Electronic):
Batyrgaliyeva Asem, Maira Zhunussova, Saule Akhmetova, Zhanerke Amirkhanova, Yerlan Suleimen, Gulnara Murzalieva. Study of Antimicrobial Activity of Carbon Dioxide Extract from the Herb Lomelosia isetensis (L.) Sojak. Research Journal of Pharmacy and Technology. 2026;19(1):333-7. doi: 10.52711/0974-360X.2026.00048 Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2026-19-1-48
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