Author(s): S. Sundar, K. Padmalatha, G. Helasri, M. Vasanthi, B. Sai Narmada, B. Lekhya, R. Naga Jyothi, T. Sravani.
DOI: 10.5958/0974-360X.2016.00159.1
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Cite: S. Sundar, K. Padmalatha, G. Helasri, M. Vasanthi, B. Sai Narmada, B. Lekhya, R. Naga Jyothi, T. Sravani. Anti-microbial Activity of Aqueous Extract of Natural Preservatives- Cumin, Cinnamon, Coriander and Mint. Research J. Pharm. and Tech. 2016; 9(7):843-847. doi: 10.5958/0974-360X.2016.00159.1
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