Author(s): Kovaleva T.Yu., Bokov D.O., Sergunova E.V., Bobkova N.V., Kovalev I.S., Chernova S.V., Nesterova N.V., Pavlenko A.A., Dorovskikh E.A., Bessonov V.V., Luferov A.N.
DOI: 10.52711/0974-360X.2024.00382
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Cite: Kovaleva T.Yu., Bokov D.O., Sergunova E.V., Bobkova N.V., Kovalev I.S., Chernova S.V., Nesterova N.V., Pavlenko A.A., Dorovskikh E.A., Bessonov V.V., Luferov A.N.. Influence of Conservation Methods on the sour cherry (Cerasus vulgaris Mill.) fruits quality. Research Journal of Pharmacy and Technology. 2024; 17(6):2443-1. doi: 10.52711/0974-360X.2024.00382
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