Author(s): Roman Aleksandrovich Bubenchikov, Tatyana Vladimirovna Korableva, Tatyana Aleksandrovna Pozdnyakova, Ekaterina Sergeevna Kuleshova
DOI: 10.5958/0974-360X.2020.01064.1
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Cite: Roman Aleksandrovich Bubenchikov, Tatyana Vladimirovna Korableva, Tatyana Aleksandrovna Pozdnyakova, Ekaterina Sergeevna Kuleshova. The study of the Fatty acid composition of Compass Lettuce (Lactuca serriola L.). Research J. Pharm. and Tech. 2020; 13(12):6105-6108. doi: 10.5958/0974-360X.2020.01064.1
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