Author(s): Smitha Sammith Shetty, Rasyidah Fatihah Awatif binti Roshdi, Nur Faqihah binti Mohd Nor, Lim Yung Wen, William Dass, Gumsimranjit Kaur, Haiswinee Venugopal, Muhammad Rafiuddinullah Bin Hamzah, Su Jin Leong
DOI: 10.5958/0974-360X.2020.00119.5
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Cite: Smitha Sammith Shetty, Rasyidah Fatihah Awatif binti Roshdi, Nur Faqihah binti Mohd Nor, Lim Yung Wen, William Dass, Gumsimranjit Kaur, Haiswinee Venugopal, Muhammad Rafiuddinullah Bin Hamzah, Su Jin Leong. Effects of Green Tea and Black Tea on Salivary pH and Flow Rate in Healthy Individuals. Research J. Pharm. and Tech 2020; 13(2):627-630. doi: 10.5958/0974-360X.2020.00119.5
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