Author(s): Ridhyalla Afnuhazi, Febria Syafyu Sari, Hendrawati, Desi Sarli, Ruma Poddar
DOI: 10.52711/0974-360X.2022.00921
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Cite: Ridhyalla Afnuhazi, Febria Syafyu Sari, Hendrawati, Desi Sarli, Ruma Poddar. The effect of Stewed Sungkai Leaves (Peronema canescens Jack) on the decrease in Inflammatory Symptoms of Covid-19 patients. Research Journal of Pharmacy and Technology2022; 15(12):5464-6. doi: 10.52711/0974-360X.2022.00921
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