Author(s): Ulfa Elfiah, Dyah Ayu Ratna Anggara, Jeanne Sonya Dhiharsiwi, Aditya Kurniawan, Mochammad Amrun Hidayat
DOI: 10.52711/0974-360X.2026.00220
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Cite: Ulfa Elfiah, Dyah Ayu Ratna Anggara, Jeanne Sonya Dhiharsiwi, Aditya Kurniawan, Mochammad Amrun Hidayat. Formulation of Gel and Cream as Tyrosinase Enzyme Inhibitor and Determination of Chlorogenic acid Content in Ethanol Extract of Robusta (Coffea canephora L.) Green Coffee Beans. Research Journal of Pharmacy and Technology. 2026;19(4):1534-0. doi: 10.52711/0974-360X.2026.00220
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