Author(s): Daya L. Chothani, Dipen Bhimani, Ashvin Dudhrejiya, Dipti Gohil, Rajesh A. Maheshwari, Kinjal Patel, Rahul Trivedi
DOI: 10.52711/0974-360X.2026.00225
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Cite: Daya L. Chothani, Dipen Bhimani, Ashvin Dudhrejiya, Dipti Gohil, Rajesh A. Maheshwari, Kinjal Patel, Rahul Trivedi. Assessment of Total Phenolic, Total Flavonoid and In Vitro Anti-Oxidant Potential of Water Extract of Ceropegia bulbosa var. Lushii (graham) hook. f. Tuber. Research Journal of Pharmacy and Technology. 2026;19(4):1577-3. doi: 10.52711/0974-360X.2026.00225
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