Author(s): Suryani, Muhamad Handoyo Sahumena, Sry Yusti Mabilla, Rahmi Ningsih, Andi Nafisah Tendri Adjeng, Muhammad Aswan, Ruslin, Yamin, Michrun Nisa
DOI: 10.5958/0974-360X.2020.00572.7
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Cite: Suryani, Muhamad Handoyo Sahumena, Sry Yusti Mabilla, Rahmi Ningsih, Andi Nafisah Tendri Adjeng, Muhammad Aswan, Ruslin, Yamin, Michrun Nisa. Preparation and Evaluation of Physical Characteristics of Vitamin E Nanoemulsion using virgin coconut Oil (VCO) and olive oil as oil phase with variation Concentration of tween 80 Surfactant. Research J. Pharm. and Tech. 2020; 13(7): 3232-3236. doi: 10.5958/0974-360X.2020.00572.7
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