Author(s): Nesterova N. V., Teplov I.S., Bokov D.O., Sergunova E.V., Luferov A.N., Samylina I.A., Zhevlakova A.К., Savvateev A.M, Nesterov G.V
DOI: 10.52711/0974-360X.2026.00339
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Cite: Nesterova N. V., Teplov I.S., Bokov D.O., Sergunova E.V., Luferov A.N., Samylina I.A., Zhevlakova A.К., Savvateev A.M, Nesterov G.V. Evaluation of Hydroxycinnamic Acid Content, Antioxidant Activity of Siberian crab Apple (Malus baccata (L.) Borkh) Leaves. Research Journal Pharmacy and Technology. 2026;19(5):2367-3. doi: 10.52711/0974-360X.2026.00339
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