Author(s): Nesterova N. V., Teplov I. S., Bokov D. O., Sergunova E. V., Luferov A. N., Samylina I. A., Averseva I. N
DOI: 10.52711/0974-360X.2025.00328
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Cite: Nesterova N. V., Teplov I. S., Bokov D. O., Sergunova E. V., Luferov A. N., Samylina I. A., Averseva I. N. Analysis of the Composition and Quantitative determination of Hydroxycinnamic acids in Quince fruits cultivated in the Russian Federation. Research Journal of Pharmacy and Technology. 2025;18(5):2291-6. doi: 10.52711/0974-360X.2025.00328
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Author(s): Nesterova N. V., Teplov I.S., Bokov D.O., Sergunova E.V., Luferov A.N., Samylina I.A., Zhevlakova A.К., Savvateev A.M, Nesterov G.V
DOI: 10.52711/0974-360X.2026.00339
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Cite: Nesterova N. V., Teplov I.S., Bokov D.O., Sergunova E.V., Luferov A.N., Samylina I.A., Zhevlakova A.К., Savvateev A.M, Nesterov G.V. Evaluation of Hydroxycinnamic Acid Content, Antioxidant Activity of Siberian crab Apple (Malus baccata (L.) Borkh) Leaves. Research Journal Pharmacy and Technology. 2026;19(5):2367-3. doi: 10.52711/0974-360X.2026.00339
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