Author(s): Saraswathi. K, Sivaraj. C, Jenifer. A, Dhivya. M, Arumugam. P
DOI: 10.5958/0974-360X.2020.00385.6
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Cite: Saraswathi. K, Sivaraj. C, Jenifer. A, Dhivya. M, Arumugam. P. Antioxidant, Antibacterial activities, GCMS and FTIR Analysis of Ethanol bark extract of Capparis sepiaria L. Research J. Pharm. and Tech 2020; 13(5): 2144-2150. doi: 10.5958/0974-360X.2020.00385.6
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Author(s): Saffiya Banu. A, Sheila John, Sarah Jane Monica, Saraswathi. K, Arumugam.P
DOI: 10.52711/0974-360X.2021.01088
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Cite: Saffiya Banu. A, Sheila John, Sarah Jane Monica, Saraswathi. K, Arumugam.P. Screening of secondary metabolites, bioactive compounds, in vitro antioxidant, antibacterial, antidiabetic and anti-inflammatory activities of chia seeds (Salvia hispanica L.). Research Journal of Pharmacy and Technology. 2021; 14(12):6289-4. doi: 10.52711/0974-360X.2021.01088
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