Author(s): Jeyabharathi S., Jeenathunisa N, Sathammaipriya N, Aruna V
DOI: 10.52711/0974-360X.2021.01145
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Cite: Jeyabharathi S., Jeenathunisa N, Sathammaipriya N, Aruna V. Bioremediation of Kitchen wastes through Mushroom Cultivation and Study their Phytochemical and Antioxidant Potential using GCMS Chromatogram. Research Journal of Pharmacy and Technology. 2021; 14(12):6627-1. doi: 10.52711/0974-360X.2021.01145
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