Author(s): Krishnendu Acharya*, Somanjana Khatua, Salman Sahid
DOI: Not Available
Views:
50
(pdf),
4321
(html)
Access:
Open Access
Cite: Not Available doi: Not Available
Read More
|
Author(s): Somanjana Khatua, Snigdha Paul, Krishnendu Acharya
DOI: Not Available
Views:
74
(pdf),
3745
(html)
Access:
Open Access
Cite: Somanjana Khatua, Snigdha Paul, Krishnendu Acharya. Mushroom as the Potential Source of New Generation of Antioxidant: A Review. Research J. Pharm. and Tech. 6(5): May 2013; Page 496-505. doi: Not Available
Read More
|
Author(s): Payel Mitra, Somanjana Khatua, Narayan Chandra Mandal, Krishnendu Acharya
DOI: 10.5958/0974-360X.2021.00193.1
Views:
32
(pdf),
2466
(html)
Access:
Open Access
Cite: Payel Mitra, Somanjana Khatua, Narayan Chandra Mandal, Krishnendu Acharya. Beneficial properties of crude polysaccharides from Termitomyces medius of West Bengal to scavenge free radicals as well as boost immunity: A new report. Research J. Pharm. and Tech. 2021; 14(2):1073-1078. doi: 10.5958/0974-360X.2021.00193.1
Read More
|