Research Journal of Pharmacy and Technology

Author(s): Shalini Singh, Sujata Das

DOI: 10.5958/0974-360X.2017.00186.X

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Access: Open Access

Cite: Shalini Singh, Sujata Das. Evaluation of Market Curd for Sanitary Quality and Bacteriocin-Producing Lactic acid Bacteria for Potential Application as a Natural, Healthy Food Preservative. Research J. Pharm. and Tech. 2017; 10(4): 1029-1033. doi: 10.5958/0974-360X.2017.00186.X

Author(s): Charu Khanna, Shalini Singh, Manish Vyas, Sujata Das

DOI: 10.5958/0974-360X.2020.00914.2

Views: 57 (pdf),       2874 (html)

Access: Open Access

Cite: Charu Khanna, Shalini Singh, Manish Vyas, Sujata Das. Evaluation of Antimicrobial behaviour of Tylophora indica leaf extracts against selected food microbial pathogens. Research J. Pharm. and Tech. 2020; 13(11):5224-5228. doi: 10.5958/0974-360X.2020.00914.2