Author(s):
Subham Kansabanik, Sangeeta Mukhi, Chandan Das, Debajyoti Das, Anindya Bose
Email(s):
anindyabose_in@yahoo.com
DOI:
10.5958/0974-360X.2019.01036.9 
Address:
Subham Kansabanik1, Sangeeta Mukhi1, Chandan Das2, Debajyoti Das2, Anindya Bose1*
1Department of Pharmaceutical Analysis, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha-751029, India.
2Department of Pharmacognosy, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha-751029, India.
*Corresponding Author
Published In:
Volume - 12,
Issue - 12,
Year - 2019
ABSTRACT:
Nagarmotha Churna is an Ayurvedic formulation made from the rhizome of nagarmotha plant (Cyperus rotundus). It is prescribed mainly in arthritis, ameobiasis and digestive disorders for improving gastrointestinal health and as anti-inflammatory agent. Literature review evidenced no report on standardization work of this churna till date. In the current work Nagarmotha Churna was characterised by its pharmacognostic, physicochemical, phytochemical parameters along with the FT-IR and TLC fingerprints to conform its identity, quality and purity. The standard reference values of the parameters reported may be used for the preparation of a quality monograph for quality assurance of the churna. Further, the TLC and FT-IR fingerprints can be used for the rapid authentication of this churna.
Cite this article:
Subham Kansabanik, Sangeeta Mukhi, Chandan Das, Debajyoti Das, Anindya Bose. Establishment of Quality Control Parameters of Nagarmotha Churna. Research J. Pharm. and Tech. 2019; 12(12): 5967-5971. doi: 10.5958/0974-360X.2019.01036.9
Cite(Electronic):
Subham Kansabanik, Sangeeta Mukhi, Chandan Das, Debajyoti Das, Anindya Bose. Establishment of Quality Control Parameters of Nagarmotha Churna. Research J. Pharm. and Tech. 2019; 12(12): 5967-5971. doi: 10.5958/0974-360X.2019.01036.9 Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2019-12-12-59