Author(s):
K. Pramila, A. Julius
Email(s):
juliusamaldas@yahoo.co.in
DOI:
10.5958/0974-360X.2019.00211.7 
Address:
K. Pramila1, A. Julius2
1Research Scholar, Bharathiyar University, Coimbatore.
2Professor and Head, Department of Biochemistry, Sree Balaji Dental College and Hospital, Pallikaranai, Bharat Institute of Higher Education and Research (BIHER)
*Corresponding Author
Published In:
Volume - 12,
Issue - 3,
Year - 2019
ABSTRACT:
The aim of this study focused on the beneficial effect of EGCG which possess direct antioxidant potential in scavenging the free radicals. Therefore, EGCG was considered as one of the natural antioxidant in improving the quality of life by preventing cardiovascular diseases.
Cite this article:
K. Pramila, A. Julius. In Vitro Antioxidant effect of Green Tea Polyphenol Epigallocatechin-3-Gallate (EGCG) in Protecting Cardiovascular Diseases. Research J. Pharm. and Tech. 2019; 12(3): 1265-1267. doi: 10.5958/0974-360X.2019.00211.7
Cite(Electronic):
K. Pramila, A. Julius. In Vitro Antioxidant effect of Green Tea Polyphenol Epigallocatechin-3-Gallate (EGCG) in Protecting Cardiovascular Diseases. Research J. Pharm. and Tech. 2019; 12(3): 1265-1267. doi: 10.5958/0974-360X.2019.00211.7 Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2019-12-3-50