MENU

Author(s): D. Gunaseelan, A. Arun

Email(s): arunarticle2016@gmail.com

DOI: 10.5958/0974-360X.2021.00263.8   

Address: D. Gunaseelan1, A. Arun2*
1Assistant Professor and Research Advisor, Department of Hotel Management, Jamal Mohammed College (Autonomous) Trichy 20.
2Assistant Professor, School of Hotel and Catering Management, Vels Institute of Science Technology and Advanced Studies (VISTAS). Pallavaram, Chennai 117.
*Corresponding Author

Published In:   Volume - 14,      Issue - 3,     Year - 2021


ABSTRACT:
The cookies are well known bakery products with simple recipe and method of preparations. The study involves in formulation of cookies with commonly available millets in India and enumerates their marketing challenges and opportunities. Formulated cookies are analysed for their nutritional aspects, distributed among 30 panel members checking for their organoleptic qualities. Further the nutritive value and shelf life period of the cookies were also premeditated. The data collected using the hedonic scorecard are analysed with a SPSS (24) software. The study result shows that the millet cookies are nutritious and has a better shelf life and stupendous acceptance level among the panellist members. There exist good opportunities in marketing the cookies overcoming the challenging factors.


Cite this article:
D. Gunaseelan, A. Arun. Development and Shelf Life Assessment of Millet Cookies by means of Nutritional and Sensory Evaluation Characteristics. Research J. Pharm. and Tech 2021; 14(3):1482-1486. doi: 10.5958/0974-360X.2021.00263.8

Cite(Electronic):
D. Gunaseelan, A. Arun. Development and Shelf Life Assessment of Millet Cookies by means of Nutritional and Sensory Evaluation Characteristics. Research J. Pharm. and Tech 2021; 14(3):1482-1486. doi: 10.5958/0974-360X.2021.00263.8   Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2021-14-3-52


REFERENCES:
1.    India Biscuits Market: Overview. 2019 November 3 [Internet] Cited on 2020 March 25 Available from https://www.blueweaveconsulting.com/india-biscuits-market-bwc19105
2.    Cookies and Crackers – Worldwide. Statista. Consumer market outlook. Cited on 2020 March 29. Available from: https://www.statista.com/outlook/40100300/100/cookies-crackers/worldwide
3.    Sagar Malviya and Writankar Mukherjee. Cookie demand grows while biscuit sales slow. Updated 2019 August 27 [Internet] Cited on 2020 March 25. Available from https://m.economictimes.com/industry/cons-products/fmcg/cookie-demand-grows-while-biscuit-sales-slow/articleshow/70851123.cms
4.    Market Intelligence Report for Biscuits. Cited on 2020 March 25. [Internet] Available from:  https://agriexchange.apeda.gov.in/Weekly_eReport/Biscuit_%20Report.pdf
5.    Malathi D, Padma A and Subbulakshmi B. Development and quality evaluation of multi millet cookies. J Nutr Food Sci 2017, 7:3 (Suppl) http://dx.doi.org/10.4172/2155-9600-C1-041
6.    Dr. P. Stanly Joseph Michaelraj; A. Shanmugam. A Study on Millets Based Cultivation and Consumption in India. International Journal of Marketing, Financial Services and Management Research. ISSN 2277- 3622 Vol.2, No. 4, April (2013) Online available at www.indianresearchjournals.com.
7.    Millet Domestic Consumption by countries in 1000MT. Cited on 2020 March 29 [Internet] Available from:   https://www.indexmundi.com/agriculture/?commodity=milletandgraph=domestic-consumption
8.    M. Umanath, R. Balasubramaniam and R. Paramasivam. Millets’ Consumption Probability and Demand in India: An Application of Heckman Sample Selection Model. Economic Affairs, Vol. 63, No. 4, pp. 1033-1044, December 2018DOI: 10.30954/0424-2513.4.2018.29.
9.    Kumar, A., Tomer, V., Kaur, A. et al. Millets: a solution to agrarian and nutritional challenges. Agric and Food Secur 7, 31 (2018). https://doi.org/10.1186/s40066-018-0183-3
10.    Salej Sood, Rajesh K. Khulbe, Arun Kumar R., Pawan K. Agrawal, Hari D. Upadhyaya. Barnyard millet global core collection evaluation in the submontane Himalayan region of India using multivariate analysis. The Crop Journal. Volume 3, Issue 6, 2015, Pages 517-525, ISSN 2214-5141, https://doi.org/10.1016/j.cj.2015.07.005.
11.    Sathyapriya Murugan, Aswini Shanmugam, Lakshmi Manoharan, Shoba Sundaramoorthy, Shylaja Gunasekaran, Sathiavelu Arunachalam, Mythili Sathiavelu. Antioxidant Activity of Aqueous and Methanol Extract of Barnyard Millet. Research J. Pharm. and Tech. 2016; 9(3): 262-266.
12.    Roopashree Ugare, Bharati Chimmad, Rama Naik, Pushpa Bharati, and Sunanda Itagi. Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics.  J Food Sci Tec.hnol. 2014 Feb; 51(2): 392–395. Published online 2011 Sep 2. doi: 10.1007/s13197-011-0516-8
13.    Dayakar Rao B., Bhaskarachary K., Arlene Christina G.D., Sudha Devi G.,  Vilas, A. Tonapi, 2017, Nutritional and Health benefits of Millets. ICAR_Indian Institute of Millets Research (IIMR) Rajendranagar, Hyderabad, PP 11 (2) (PDF) Nutritional and Health Benefits of Millets. Available from: https://www.researchgate.net/publication/318921493_Nutritional_and_Health_Benefits_of_Millets [accessed Apr 14 2020].
14.    S.S. Deshpande, D. Mohapatra, M.K. Tripathi and R.H. Sadvatha. Kodo Millet-Nutritional Value and Utilization in Indian Foods. Journal of Grain Processing and Storage. July-December, 2015 Vol 2 Issue 2 Pages 16-23
15.    Nitya Sharma and Keshavan Niranjan (2017): Foxtail millet: Properties, processing, health benefits, and uses, Food Reviews International, DOI: 10.1080/87559129.2017.1290103
16.    A. Arun, Mark Keith Faraday. A perceptive study to endorse the Nutritional aspects of Pearl Millet (Pennisetum glaucum L) and formulated Recipes. Research J. Pharm. and Tech. 2020; 13(2):.911-914.
17.    Rateesh Krishnan and M. S. Meera. Pearl millet minerals: effect of processing on bioaccessibility. J Food Sci Technol. 2018 Sep; 55(9): 3362–3372. Published online 2018 Jun 27. doi: 10.1007/s13197-018-3305-9

Recomonded Articles:

Research Journal of Pharmacy and Technology (RJPT) is an international, peer-reviewed, multidisciplinary journal.... Read more >>>

RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

1.3
2021CiteScore
 
56th percentile
Powered by  Scopus


SCImago Journal & Country Rank

Journal Policies & Information


Recent Articles




Tags


Not Available