Author(s): Nadia Purnama Dewi, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Dessy Abdullah, Yudha Endra Pratama


DOI: 10.52711/0974-360X.2023.00107   

Address: Nadia Purnama Dewi1*, Sandeep Poddar2, Ramesh Prasath Rai2, Endang Purwati3, Dessy Abdullah1, Yudha Endra Pratama3
1Baiturrahmah University Padang, Jalan Raya By Pass, Aie Pacah, Koto Tangah, Aie Pacah, Kec. Koto Tangah, Kota Padang, Sumatera Barat 25586, Indonesia.
2Lincoln University College, Wisma Lincoln, No, 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor D. E., Malaysia.
3Faculty of Animal Science, University of Andalas, Padang, Limau Manis, Pauh, Padang City, West Sumatra 25175, Indonesia.
*Corresponding Author

Published In:   Volume - 16,      Issue - 2,     Year - 2023

Dadiah is a traditional fermented buffalo milk from West Sumatra, Indonesia. It is one of the healthiest drinks because it contains lactic acid bacteria (LAB), which has many health benefits. Lactic Acid Bacteria (LAB) are a group of bacteria that play a role in the fermentation process of food. Lactic Acid Bacteria (LAB) content in dadiah will affect the quality of dadiah in general.West Sumatra has several dadiah producing areas, one of which is the Sianok area located in the city of Bukittinggi. This research aims to find out the potential of Sianokdadiah as a probiotic food. The method used in this research is a survey method with descriptive analysis. Lactic Acid Bacteria (LAB) contained in dadiah was isolated using de Man RogosaSharge (MRS) media. The isolates were then identified based on their morphology and biochemical properties. The tests carried out include gramme stain, catalase test, fermentative type, retention of gastric juice and bile salts. Furthermore, testing using 16S rRNA molecular identification techniques was conducted to determine the species level. The results of the study obtained a total colony of Lactic Acid Bacteria (LAB) from dadiah 89x109 CFU/g. The identification of the single colony found that the Lactic Acid Bacteria (LAB) obtained was included as Gram-positive, with the type of homofermentative fermentation, catalase negative. It has resistance to stomach acid at pH 3 with a viability of 83.7%, bile salt resistance of 0.3%, and viability of 67.3%. Identification of Lactic Acid Bacteria (LAB) using the 16S sRNA gene, the results of running PCR with a base length of 1428bp. Analysis based on phylogenetic trees showed that Lactic Acid Bacteria (LAB)dadiah from the city of SianokBukittinggi has a relationship with Pediococcusacidilactici. From the results of this research, it can be concluded that dadiah from the city of Sianok Bukittinggi has a good enough potential as a probiotic.

Cite this article:
Nadia Purnama Dewi, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Dessy Abdullah, Yudha Endra Pratama. The Potential Lactic Acid Bacteria from Dadiah Sianok Bukittinggi City, West Sumatera as Probiotic. Research Journal of Pharmacy and Technology 2023; 16(2):627-4. doi: 10.52711/0974-360X.2023.00107

Nadia Purnama Dewi, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Dessy Abdullah, Yudha Endra Pratama. The Potential Lactic Acid Bacteria from Dadiah Sianok Bukittinggi City, West Sumatera as Probiotic. Research Journal of Pharmacy and Technology 2023; 16(2):627-4. doi: 10.52711/0974-360X.2023.00107   Available on:

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