Author(s):
Danish, Rajesh Kumar Sharma
Email(s):
danishphd786@gmail.com , rajeshsharma7529@gmail.com
DOI:
10.52711/0974-360X.2026.00312
Address:
Danish1*, Rajesh Kumar Sharma2
1Research Scholar, Teerthanker Mahaveer College of Pharmacy, Teerthanker Mahaveer University, Moradabad, U.P., India – 244001.
2Associate Professor, Teerthanker Mahaveer College of Pharmacy, Teerthanker Mahaveer University, Moradabad, U.P., India – 244001.
*Corresponding Author
Published In:
Volume - 19,
Issue - 5,
Year - 2026
ABSTRACT:
Background: Oxidative stress is implicated in numerous chronic diseases, promoting increased awareness of plant-based antioxidants as safer substitutes for synthetic ones. While Coriandrum sativum, Aloe barbadensis, Solanum nigrum, and Glycyrrhiza glabra are known for individual antioxidant potential, their combined synergistic effects remain underexplored. Objective: The purpose of this study was to use the DPPH radical scavenging assay to assess the in vitro antioxidant activity of ethanolic extracts of these four herbs, both alone and in combination (CGSA). Methods: Ethanol extracts were prepared via Soxhlet extraction after defatting with petroleum ether. Samples were tested at concentrations ranging from 62.5 to 1000µg/mL. Radical scavenging activity (%RSA) was measured spectrophotometrically at 517nm, and IC50 values were calculated using regression analysis. Ascorbic acid was used as the standard. Results: Among all test samples, the polyherbal formulation CGSA showed the strongest free radical scavenging activity with an IC50 of 819.13± 2.79µg/mL, outperforming individual extracts: Solanum nigrum (867.71µg/mL), Coriandrum sativum (846.73 µg/mL), Aloe barbadensis (1053.57µg/mL), and Glycyrrhiza glabra (2554.25µg/mL). Ascorbic acid, used as a positive control, had an IC50 of 16.15µg/mL. Conclusion: The results support a partial synergistic antioxidant effect in the CGSA combination, suggesting enhanced radical scavenging efficiency compared to individual plant extracts. These findings support the development of polyherbal formulations as potential natural antioxidants for managing oxidative stress.
Cite this article:
Danish, Rajesh Kumar Sharma. Exploring the Synergistic Antioxidant Potential of Four Phytotherapeutic Extracts: Coriandrum sativum, Aloe barbadensis, Solanum nigrum and Glycyrrhiza glabra. Research Journal Pharmacy and Technology. 2026;19(5):2165-0. doi: 10.52711/0974-360X.2026.00312
Cite(Electronic):
Danish, Rajesh Kumar Sharma. Exploring the Synergistic Antioxidant Potential of Four Phytotherapeutic Extracts: Coriandrum sativum, Aloe barbadensis, Solanum nigrum and Glycyrrhiza glabra. Research Journal Pharmacy and Technology. 2026;19(5):2165-0. doi: 10.52711/0974-360X.2026.00312 Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2026-19-5-33
6. REFERENCES:
1. Chaudhary A, Choudhary S, Dwivedi J, Gupta M, Tyagi S. Free radicals, oxidative stress, and their implications in human health and disease: A comprehensive review. Frontiers in Chemistry. 2023; 11: 1158198.
2. Gomes A, Costa VM, Silva R, Fernandes E, Carvalho F. Antioxidant defense systems and their imbalance in oxidative stress-related disorders. Archives of Toxicology. 2024; 98(3): 745–65.
3. Black HS. Oxidative stress in chronic metabolic disorders: Implications for cancer and diabetes pathogenesis. Journal of Molecular Pathology. 2024; 5(1): 7.
4. Gulcin I. Antioxidant activity of food constituents: An overview. Current Research in Food Science. 2020; 2: 1–10.
5. Pisoschi AM, Pop A. The role of antioxidants in the chemistry of oxidative stress: A review. European Journal of Medicinal Chemistry. 2015; 97: 55–74.
6. Ahmed EHJ, Abadi RSM, Mohammed AMA. Phytochemical screening, chemical composition, and antioxidant activity of seeds essential oil of Coriandrum sativum L. from the Sudan. International Journal of Herbal Medicine. 2018; 6(1): 1–4.
7. Pathak NL, Kasture SB, Bhatt NM. Phytochemical screening of Coriandrum sativum Linn. International Journal of Pharmaceutical Sciences Review and Research. 2011; 9(2): 159–63.
8. Chelu M, Musuc AM, Aricov L, et al. In vitro study of the biological activity of Aloe barbadensis Miller and its physicochemical characterization. International Journal of Molecular Sciences. 2024; 24(4): 3893.
9. Kumar A, et al. Antioxidant activity of Aloe vera extracts from different agro climatic zones of India: Relationships with phenolic, flavonoid, alkaloid, glycoside, and saponin contents. Molecules. 2020; 25(6): 1324.
10. Sun YN, Li W, Lee SH, Jang HD, Ma JY, Kim YH. Antioxidant and anti-osteoporotic effects of anthraquinones and related constituents from the aqueous dissolved Aloe exudates. Natural Product Research. 2017; 31(23): 2810–3.
11. Gupta RK, Patel AK, Shah N, Chaudhary AK, Jha UK, Yadav UP, et al. Oxidative stress and antioxidants in disease and cancer: A review. Asian Pacific Journal of Cancer Prevention. 2011; 12(11): 495–500.
12. Krishnaveni M, Mirunalini S. Therapeutic potential of Solanum nigrum—A review. Asian Journal of Pharmaceutical and Clinical Research. 2010; 3(2): 27–32.
13. Pastorino G, Cornara L, Soares S, Rodrigues F, Oliveira MBPP. Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Phytotherapy Research. 2018; 32(12): 2323–33.
14. Zhang Q, Ye M. Chemical analysis of the Chinese herbal medicine Glycyrrhiza uralensis Fisch: A review. Journal of Chromatography A. 2009; 1216(11): 1954–69.
15. Panda SK, Kar A. Evaluation of the antioxidant and synergistic activity of different plant extracts in combination with synthetic antioxidants. Journal of Food Science and Technology. 2013; 50(4): 795–803.
16. Mazumder M, Kumria R, Pathak D. Evaluation of synergistic antimicrobial activity and antioxidant activity of a blend of essential oils containing fennel, coriander, ajowan, and caraway. IOSR Journal of Pharmacy and Biological Sciences. 2014; 9(3): 87–94.
17. Zhang QW, Lin LG, Ye WC. Techniques for extraction and isolation of natural products: a comprehensive review. Chinese Medicine. 2018; 13: 20. doi:10.1186/s13020-018-0177-x.
18. Kumar A, Nirmal P, Kumar M, Jose A, Tomer V, Oz E, et al. Major phytochemicals: recent advances in health benefits and extraction method. Molecules. 2023; 28(2): 887. doi:10.3390/molecules28020887.
19. Gopalasatheeskumar K. Significant role of Soxhlet extraction process in phytochemical research. Mintage Journal of Pharmaceutical and Medical Sciences. 2018; 7(Suppl 1): 43–7.
20. Mouhoubi K, Brahmi F, Boulekbache-Makhlouf L, Ayouaz S, Abbou A, Madani K, et al. Effect of pre-treatment, treatment, and extraction technologies on the bioactive substances of coriander. Applied Sciences. 2024; 14(19): 8989. doi:10.3390/app14198989.
21. World Health Organization. WHO guidelines for assessing quality of herbal medicines with reference to contaminants and residues. Geneva: World Health Organization; 2007.
22. Vidya V, Thenmozhi AJ, Surya R, Prema A, Manivasagam T. Phytochemical profiling and antioxidant potential of Ophiorrhiza recurvipetala: A rare medicinal plant from the Western Ghats. Pharmacognosy Research. 2025; 17(3): 122–8.
23. Maheshwaran S, Lakshmi R, Arulmozhi S. Phytochemical testing methodologies and principles for preliminary screening: A qualitative review. Journal of Ethnopharmacology Research. 2024; 10(2): 75–84.
24. Hossain A, Khatun MA, Islam M, Huque R. Enhancement of antioxidant quality of green leafy vegetables upon different cooking methods. Preventive Nutrition and Food Science. 2017; 22(3): 216.
25. Kokate CK. Practical Pharmacognosy. 4th ed. New Delhi: Vallabh Prakashan; 2008.
26. Vaghela JS, Sisodia SS. In vitro antioxidant activity of Terminalia chebula fruit extracts. Research Journal of Pharmacy and Technology. 2011; 4(12): 1835–43.
27. Madhvi SK, Sharma M, Iqbal J, Younis M, Sheikh R. Phytochemical analysis, total flavonoid, phenolic contents and antioxidant activity of extracts from the leaves of Rhododendron arboreum. Research Journal of Pharmacy and Technology. 2020; 13(4): 1701–6. doi:10.5958/0974-360X.2020.00307.8.
28. Murugan S, Shanmugam A, Manoharan L, Sundaramoorthy S, Gunasekaran S, Arunachalam S, et al. Antioxidant activity of aqueous and methanol extract of barnyard millet. Research Journal of Pharmacy and Technology. 2016; 9(3): 262–6. doi:10.5958/0974-360X.2016.00048.2.