Author(s): Dalila Azucena Torres Souza, Cristian Acker Godoy, Nathalia D. Aceval Arriola

Email(s): nattieaceval@gmail.com

DOI: 10.52711/0974-360X.2026.00390   

Address: Dalila Azucena Torres Souza1, Cristian Acker Godoy2, Nathalia D. Aceval Arriola1,3*
1Universidad Catolica Nuestra Señora de la Asuncion, Facultad de Ciencias de la Salud, Campus Alto Parana, Paraguay.
2Universidad Federal de la Integracion Latinoamericana, Programa de Pos-Graduación Interdisciplinar en Energía y Sostenibilidad, Foz do Iguacu, Brasil.
3Universidad Nacional del Este, Facultad de Ingeniería Agronomica, Minga Guazú, Paraguay.
*Corresponding Author

Published In:   Volume - 19,      Issue - 6,     Year - 2026


ABSTRACT:
The growing emphasis on plant-derived antioxidants as health-supporting agents has increased scientific interest in bioactive compounds from botanical sources. While Bougainvillea spectabilis Willd. is commonly cultivated for its ornamental value, its phytochemical and therapeutic properties remain largely underexplored. This research aimed to characterise the secondary metabolite content and antioxidant potential of bract and flower extracts from B. spectabilis, specifically investigating the impact of dehydration on their phytochemical profiles and antioxidant capacity. Preliminary phytochemical screening was conducted using standard qualitative tests, followed by quantitative assessments of total phenolic compounds (TPC), total flavonoids compounds (TFC), and in vitro antioxidant activity through the ABTS radical scavenging assay. Qualitative screening revealed the presence of tannins, phenols, flavonoids, leucoanthocyanidins, and steroids, while alkaloids, saponins, anthraquinones, and terpenes were notably absent. Quantitatively, a significant difference (p<0.01) was observed between fresh and dried samples for all parameters. The drying process significantly reduced moisture content by 15.27% (p<0.01), while substantially increasing TPC to 6.68±0.439mg GAE/g and TFC to 2.18±0.139mg QE/g; these values nearly doubled upon dehydration (p<0.01). Consistently, the antioxidant capacity (ABTS) of dried samples (15.57±0.289mg TE/g) was also significantly superior to that of fresh samples (4.88±0.155mg TE/g). Pearson correlation analysis further revealed strong positive correlations between TPC and ABTS (r=0.985, p<0.00001), and TFC and ABTS (r=0.990, p<0.00001), unequivocally indicating their major contribution to antioxidant potential. Overall, these results strongly support that B. spectabilis bracts and flowers are a rich source of secondary metabolites contributing to their beneficial antioxidant properties. Furthermore, the significant increase in bioactive compounds upon drying highlights its potential as a crucial processing step. This emphasizes the value of dried B. spectabilis materials, supporting their potential for functional food development, cosmetics, or other phytochemical applications requiring robust profiles and antioxidant efficacy.


Cite this article:
Dalila Azucena Torres Souza, Cristian Acker Godoy, Nathalia D. Aceval Arriola. Phytochemical Screening and Antioxidant Potential of Fresh and Dried Bougainvillea spectabilis Willd. Bracts and Flowers. Research Journal Pharmacy and Technology. 2026;19(6):2730-6. doi: 10.52711/0974-360X.2026.00390

Cite(Electronic):
Dalila Azucena Torres Souza, Cristian Acker Godoy, Nathalia D. Aceval Arriola. Phytochemical Screening and Antioxidant Potential of Fresh and Dried Bougainvillea spectabilis Willd. Bracts and Flowers. Research Journal Pharmacy and Technology. 2026;19(6):2730-6. doi: 10.52711/0974-360X.2026.00390   Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2026-19-6-47


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