Author(s):
Mohini Sunil Tayade, Koteswaraiah Podili
Email(s):
koteswaraiahpodili@vit.ac.in
DOI:
10.52711/0974-360X.2026.00465
Address:
Mohini Sunil Tayade, Koteswaraiah Podili*
Department of Integrative Biology, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, 632014, India.
*Corresponding Author
Published In:
Volume - 19,
Issue - 7,
Year - 2026
ABSTRACT:
Convolvulus pluricaulis is an herb traditionally used in Indian medicine due to its extensive pharmacological properties. Previous studies have reported its neuroprotective effects by modulating neurotransmitter function, antidiabetic effects via regulating glucose metabolism and its anti-inflammatory activity in regulating inflammatory pathways, antimicrobial activity by inhibiting the growth of pathogenic microorganisms, and antioxidant potential in mitigating oxidative stress. Despite these previous studies, the present research work explored the antioxidant and phytochemical analysis of C. pluricaulis, mainly hydroxyl radical scavenging activity and reducing power along with estimation of phytoconstituents such as total phenolic, flavonoid and tannin contents. Methanolic extract of C. pluricaulis (CPME) contains significant amount of phytoconstituents, with total phenolic content of 574.66±13.93mg GAE/100g, total flavonoid content of 462.66±41.43mg CE/100g, and total tannin content of 373.33±12.28mg CE/100g. The CPME demonstrated considerable antioxidant properties, as reflected in its IC50 values obtained from various in vitro assays. The CPME exhibited an IC50 value of 39.92 µg/ml in the DPPH radical scavenging assay, 6.67µg/ml in the ABTS radical cation scavenging assay, 133.75µg /ml and 34.31µg/ml in superoxide anion and hydrogen peroxide scavenging assays respectively. Likewise, the nitric oxide scavenging assay exhibited an IC50 value of 36µg/ml. The hydroxyl radical scavenging activity was assessed under non-site and site-specific conditions, obtaining an IC50 value of 3.033 and 19.37µg/ml respectively. The findings of this study demonstrating potent antioxidant properties of C. pluricaulis, highlighting its potential as a natural source for the development of therapeutic strategies in medicinal chemistry. This study provides novel insights into its hydroxyl radical scavenging activity, opening avenues for further research in developing treatments for oxidative stress-related diseases
Cite this article:
Mohini Sunil Tayade, Koteswaraiah Podili. Scavenging of Reactive Oxygen Species and Nitric Oxide by Methanolic Extract of Convolvulus pluricaulis: An In-vitro Study. Research Journal of Pharmacy and Technology. 2026;19(7):3265-2. doi: 10.52711/0974-360X.2026.00465
Cite(Electronic):
Mohini Sunil Tayade, Koteswaraiah Podili. Scavenging of Reactive Oxygen Species and Nitric Oxide by Methanolic Extract of Convolvulus pluricaulis: An In-vitro Study. Research Journal of Pharmacy and Technology. 2026;19(7):3265-2. doi: 10.52711/0974-360X.2026.00465 Available on: https://www.rjptonline.org/AbstractView.aspx?PID=2026-19-7-52
10. REFERENCES:
1. Zarkovic N. Roles and functions of ROS and RNS in cellular physiology and pathology. Cells. 2020; 9(3): 767. https://doi.org/10.3390/cells9030767
2. Förstermann U, Sessa WC. Nitric oxide synthases: regulation and function. The European Heart Journal. 2012; 33(7): 829-837. doi:10.1093/eurheartj/ehr304.
3. Pacher P, Beckman JS, Liaudet L. Nitric oxide and peroxynitrite in health and disease. Physiological Reviews. 2007; 87(1): 315-424. doi:10.1152/physrev.00029.2006.
4. Di Meo S, Reed TT, Venditti P, Victor VM. Role of ROS and RNS sources in physiological and pathological conditions. Oxid Med Cell Longev. 2016; 2016: 1245049. doi:10.1155/2016/1245049.
5. Saha D, Tamrakar A. Xenobiotics, Oxidative Stress, Free Radicals Vs. Antioxidants: Dance of Death to Heaven's Life. Asian Journal of Pharmaceutical Sciences. 2011; 1(2): 36-8.
6. R. Bright, P. Saran Raj, K. Amala, Neethu Asokan, G. L. Abisha Bel. Free Radical-A Sword with two Edges. Asian Journal of Research in Chemistry. 2021; 14(2): 139-144.
7. Tubbs A, Nussenzweig A. Endogenous DNA damage as a source of genomic instability in cancer. Cell. 2017; 168(4): 644-656. doi: 10.1016/j.cell.2017.01.002
8. Andrés CMC, Pérez de la Lastra JM, Juan CA, Plou FJ, Pérez-Lebeña E. Chemistry of hydrogen peroxide formation and elimination in mammalian cells, and its role in various pathologies. Stresses. 2022; 2(3): 256-274. doi: 10.3390/stresses2030019
9. Yu W, Tu Y, Long Z, Liu J, Kong D, Peng J, Hai C. Reactive oxygen species bridge the gap between chronic inflammation and tumor development. Oxidative medicine and cellular longevity.2022; 2022: 2606928. doi: 10.1155/2022/2606928
10. Vaishali M. Antioxidants in health and diseases. Research Journal of Pharmacy and Technology. 2014; 7(4): 489-93.
11. Sharma S, Rana M, Kumar H, Parashar B. It's era to move towards nature for getting beneficial effects of plants having Antioxidant activity to fight against deleterious diseases. Asian Journal of Pharmaceutical Research. 2013; 3(2): 103-6.
12. AV Jaydeokar, DD Bandawane, SS Nipate, PD. Chaudhari. Natural Antioxidants: A Review on Therapeutic Applications. Research Journal of Pharmacology and Pharmacodynamics. 2012; 4(1): 55-61.
13. R. Manikandan, A. Vijaya Anand. A Review on Antioxidant activity of Psidium guajava. Research Journal of Pharmacy and Technology. 2015; 8(3): 339-342. https://doi.org/10.5958/0974-360X.2015.00056.6
14. Siquet C, Paiva-Martins F, Lima JL, Reis S, Borges F. Antioxidant profile of dihydroxy- and trihydroxyphenolic acids-A structure activity relationship study. Free Radical Research. 2006; 40(4): 433-442. doi: 10.1080/10715760600617810
15. Farhoosh R, Johnny S, Asnaashari M, Molaahmadibahraseman N, Sharif A. Structure antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid. Food Chemistry. 2016; 194: 128-134. doi: 10.1016/j.foodchem.2015.08.022
16. Shen N, Wang T, Gan Q, Liu S, Wang L, Jin B. Plant flavonoids: classification, distribution, biosynthesis, and antioxidant activity. Food Chemistry. 2022; 366: 132531. doi: 10.1016/j.foodchem.2021.132531
17. Agarwal P, Sharma B, Fatima A, Jain SK. An update on Ayurvedic herb Convolvulus pluricaulis Choisy. Asian Pacific Journal of Tropical Biomedicine. 2014; 4(3): 245-252. doi: 10.1016/S2221-1691(14)60240-0.
18. Dudonne S, Vitrac X, Coutiere P, Woillez M, Mérillon JM. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Journal of Agricultural and Food Chemistry. 2009; 57(5): 1768-1774. doi: 10.1021/jf803011r
19. Selvakumar K., Madhan R., Srinivasan G. Baskar V. Antioxidant Assays in Pharmacological Research. Asian Journal of Pharmacy and Technology. 2011; 1(4): 99-103.
20. Meenatchi P, Purushothaman A, Maneemegalai S. Antioxidant, antiglycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications. Journal of Traditional and Complementary Medicine. 2017; 7(1): 54-64. doi: 10.1016/j.jtcme.2015.11.005.
21. Nurcholis W, Putri DNSB, Husnawati H, Aisyah SI, Priosoeryanto BP. Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits. Annals of Agricultural Science. 2021; 66(1): 58-62. doi: 10.1016/j.aoas.2021.05.001
22. Elufioye TO, Chinaka CG, Oyedeji AO. Antioxidant and anticholinesterase activities of Macrosphyra longistyla (DC) Hiern relevant in the management of Alzheimer’s disease. Antioxidants 2019; 8(9): 400. doi: 10.3390/antiox8090400
23. Akshay R. Yadav, Shrinivas K. Mohite, Manisha D. Rajput, Vaibhav S. Suryawanshi, Rushikesh M. Birajdar, Mayuri V. Patil. Antioxidant Activity of Psidium guajava Leaf Extracts. Research Journal of Pharmaceutical Dosage Forms and Technology. 2020; 12(3): 159-161. doi: 10.5958/0975-4377.2020.00027.0.
24. Abdul Rahim R, Jayusman PA, Lim V, Ahmad NH, Abdul Hamid ZA, Mohamed S, Muhammad N, Ahmad F, Mokhtar N, Mohamed N, Shuid AN. Phytochemical analysis, antioxidant and bone anabolic effects of Blainvillea acmella (L.) Philipson. Frontiers in Pharmacology. 2021; 12: 796509. doi: 10.3389/fphar.2021.796509.
25. Raj AJ, Dorairaj S. Phytochemical screening and in-vitro antioxidant activity of Cissus quadrangualris. Asian Journal of Research in Chemistry. 2010; 3(4): 876-8.
26. Lin YT, Lin HR, Yang CS, Liaw CC, Sung PJ, Kuo YH, Cheng MJ, Chen JJ. Antioxidant and anti-α-glucosidase activities of various solvent extracts and major bioactive components from the fruits of Crataegus pinnatifida. Antioxidants. 2022; 11(2): 320. doi: 10.3390/antiox11020320
27. El-Guendouz S, Aazza S, Lyoussi B, Bankova V, Popova M, Neto L, Faleiro ML, Miguel MD. Moroccan propolis: a natural antioxidant, antibacterial, and antibiofilm against Staphylococcus aureus with no induction of resistance after continuous exposure. Evidence-Based Complementary and Alternative Medicine. 2018; 2018: 9759240. doi: 10.1155/2018/9759240.
28. Kumar M, Kaur P, Chandel M, Singh AP, Jain A, Kaur S. Antioxidant and hepatoprotective potential of Lawsonia inermis L. leaves against 2-acetylaminofluorene induced hepatic damage in male Wistar rats. BMC Complementary and Alternative Medicine. 2017; 17: 1-11. doi: 10.1186/s12906-017-1605-2
29. Gupta P, Jain V, Pareek A, Kumari P, Singh R, Agarwal P, Sharma V. Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation, sorbitol accumulation and inhibition of aldose reductase activity. Journal of Traditional and Complementary Medicine. 2017; 7(3): 307-314. doi: 10.1016/j.jtcme.2016.07.002
30. Jiby Elias, Rajesh MG, Anish NP, Deepa P, Jayan N. In Vitro Antioxidant Activity of the Methanolic Extract of Simaruba glauca DC. Asian Journal of Research in Chemistry. 2010; 3(2): 312-315.
31. Shalavadi MH, Chandrashekar VM. Physicochemical and phytochemical screening of Convolvulus pluricaulis collected from Bagalkot, Karnataka. International Journal of Green Pharmacy. 2018; 12(3). http://dx.doi.org/10.22377/ijgp.v12i03.2031
32. Das A, Poyra N, Indu R, Bhattacharya S, Ray M, Adhikari A. Evaluation of antioxidant properties of Convolvulus pluricaulis extract. GJSST. 2019; 1(1): 25-29.
33. Tripathi R. In vitro antidiabetic, free radical quenching effect and phytochemical profiling of Shankhpushpi with special reference to Chitrakoot region. Journal of Emerging Technologies and Innovative Research. 2018; 5(7): 557
34. Munteanu IG, Apetrei C. Analytical methods used in determining antioxidant activity: A review. International Journal of Molecular Sciences. 2021; 22(7): 3380. https://doi.org/10.3390/ijms22073380
35. Bajpai VK, Agrawal P, Bang BH, Park YH. Phytochemical analysis, antioxidant and antilipid peroxidation effects of a medicinal plant, Adhatoda vasica. Frontiers in Life Science. 2015; 8(3): 305-312. doi: 10.1080/21553769.2015.1077332
36. Hayyan M, Hashim MA, AlNashef IM. Superoxide ion: generation and chemical implications. Chemical reviews. 2016; 116(5): 3029-85. https://doi.org/10.1021/acs.chemrev.5b00407
37. Haida Z, Hakiman M. A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities. Food Science and Nutrition. 2019; 7(5): 1555-1563. doi: 10.1002/fsn3.1013
38. Lang Y, Gao N, Zang Z, Meng X, Lin Y, Yang S, Yang Y, Jin Z, Li B. Classification and antioxidant assays of polyphenols: A review. Journal of Future Foods. 2024; 4(3): 193-204. https://doi.org/10.1016/j.jfutfo.2023.07.002.
39. Andrés CMC, Pérez de la Lastra JM, Juan CA, Plou FJ, Pérez-Lebeña E. Chemistry of Hydrogen Peroxide Formation and Elimination in Mammalian Cells, and Its Role in Various Pathologies. Stresses. 2022; 2(3): 256-274. https://doi.org/10.3390/stresses2030019.
40. Kristensen LG, Holton JM, Chen Y, Petzold CJ, Gupta S, Ralston CY. Hydroxyl radical mediated damage of proteins in low oxygen solution investigated using X-ray foot printing mass spectrometry. Journal of synchrotron Radiation. 2021; 28(5): 1333-1342. doi: 10.1107/S1600577521007537.
41. Halliwell B, Adhikary A, Dingfelder M, Dizdaroglu M. Hydroxyl radical is a significant player in oxidative DNA damage in vivo. Chemical Society reviews. 2021; 50(15): 8355-8360. doi: 10.1039/D0CS00722F.
42. Sanna D, Fadda A. Role of the hydroxyl radical-generating system in the estimation of the antioxidant activity of plant extracts by electron paramagnetic resonance (EPR). Molecules 2022; 27(14): 4560. doi: 10.3390/molecules27144560
43. Andrabi SM, Sharma NS, Karan A, Shahriar SS, Cordon B, Ma B, Xie J. Nitric oxide: physiological functions, delivery, and biomedical applications. Advanced science (Weinheim, Baden-Württemberg, Germany). 2023; 10(30): 2303259. doi: 10.1002/advs.202303259.
44. Wang S, Yuan Y, Naixin Y, Haike G, Yunfeng Z, Xigong C, Shuaiyu W, Kai F, Zhengyan G, Long J, Yang X, Antioxidant capacity of extract from Jiangtang Xiaozhi recipe in vitro. Journal of Traditional Chinese Medicine. 2020; 40(3): 393. doi: 10.19852/j.cnki.jtcm.2020.03.019.