Author(s): Bhirich Nihal, Ghita Salime Meknassi, Ali Cherif Chefchaouni, Soumaya El Baraka, Brahim Mojemmi
DOI: 10.52711/0974-360X.2025.00624
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Cite: Bhirich Nihal, Ghita Salime Meknassi, Ali Cherif Chefchaouni, Soumaya El Baraka, Brahim Mojemmi. Impact of Tap Water Conservation in a Clay Jar: Microbiological and Physicochemical Evaluation after 24 Hours. Research Journal of Pharmacy and Technology. 2025;18(9):4358-2. doi: 10.52711/0974-360X.2025.00624
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